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Jiangxi Bentian Food Technology Co.,Ltd
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 Model Number |
TBHQ |
Antioxidant
Tertiary Butyl Hydroquinone
TBHQ
TBHQ is the synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retrading development of rancidity in these products and extending their storage life.
CAS NO.1948-33-0
INS：319
FDA：21CFR�72.185
Specification(FCCV)
Appearance white to off-white crystallized powder
Content(TBHQ) ≥99.0%
Lead(Pb) ≤2mg/kg
2,5-di-butylhydroquinone ≤0.2%
hydroquinone ≤0.1%
t-Butyl-p-benzoquinone ≤0.2%
Toluene ≤0.0025%
Ultraviolet Absorbance pass
Melt Range 126.5～128.5°C
Areas of Applications
�Vegetable oils Viz. Cotton seeds oil, Soyabean oil, Mustard oil, coconut oil, Sunflower oil, Cannola oil, Corn oil, Palm oil, Groundant oil, Ricebran oil.
�Baked and confectionary Products
�Cosmetics
�Edible Fats
�Emulsfiers
�Flavouring and spices
�Margarine
�Snack foods like Fried Potato chips, Instant Noodles
�Citrus oils
�Butter Fats
�Fried Nuts
�Pat Foods
�Cereal and Grains
�Lard
�Essential oils like Peppermint oil, Orange oil etc.
Packaging
N.W.:25kgs/fibre drum; G.W.:27.6kgs/fibre drum
Drum size: φ35�0cm
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