Sucralose

Sucralose  is the low-calorie sweetener made from sugar, so it tastes like sugar. It is a non-nutritive sweetener and safe for use as a sweetening ingredient.

Introduction

  Name:Sucralose

  Chemical name:4,1,6’-Trichlorogalactosucrose

  Molecular formula: C₁₂H₁₉Cl₃O₈

CAS: 56038-13-2

Sucralose is about 600 times as sweet as sugar and tastes like sugar. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste. One advantage of sucralose for food and beverage manufacturers and consumers is its exceptional stability. It retains its sweetness over a wide range of temperature and storage conditions and in solutions over time. The exceptional stability of sucralose allows both food manufacturers and consumers to use it virtually anywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient in over 3500 products worldwide.

Benefits

*Advantageous for People with Diabetes

*Can Help Control Calorie Intake

*Does Not Promote Tooth Decay

*Extraordinary Heat Stability

*Ingredient Compatibility

*Long Shelf Life

*Tastes Like Sugar

Applications

* Beverages and beverage mixes         * Baked goods and baking mixes

* Breakfast cereals                    * Beverages, alcoholic

* Cheeses                              * Chewing gum

* Condiments and relishes              * Confections and frostings

* Dairy product substitutes            * Frozen dairy desserts and mixes

* Gelatins, puddings, and fillings     * Hard candy and cough drops

* Meat products                        * Milk products

* Processed fruits and fruit juices    * Snack foods

* Soft candy                           * Sugar substitutes

* Sweet sauces, toppings and syrups    * Nutritional dietary supplements

* Pharmaceuticals

Sucralose is now permitted for use in over 60 countries, such as Australia, Canada, European Union , Japan , USA etc.

Packaging

N.W.:25kgs/fibre drum;   G.W.:27.6kgs/fibre drum     Drum size: φ35×50cm